Tag Archive: bacillus

Sep 25

Healthy Origin Nattonkinase 2,000 FU’s

Nattokinase

Nattokinase is a fibrinolytic enzyme which is extracted from the popular Japanese food Natto. Natto is a cheese-like food that is produced by adding bacillus to boiled non-GMO soybeans. Healthy Origins® Nattokinase is guaranteed to be soy-free since there are no minimal residual amounts of soy left over after the fermentation and purification process. Nattokinase …

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