Certified Organic Pumpkin Oil
Not all pumpkin seeds are suitable for oil pressing; the species predominantly used for Flora Pumpkin Seed Oil are cucurbita stilbo and cucurbita maxima, both of which are grown in pesticide free areas of Austria and Hungary. Pumpkin seeds produce a dark green yet excellent tasting oil. The unique Flora method of cold pressing retains the original rich flavor of pumpkin seeds and the dark color of the natural unrefined oil signifies a high content of chlorophyll. Flora Pumpkin Seed Oil has a high content of both the essential fatty acids which makes it a highly nutritious and valuable oil. Flora Pumpkin Seed Oil lends a delicate flavor to all kinds of salads, especially green leaf and potato salads.
Flora Pumpkin Seed Oil contains: 43% polyunsaturated Linoleic acid (omega 6), 36% monounsaturated Oleic acid (omega 9), 14% polyunsaturated Alpha-linolenic acid (omega 3), 8% saturated fatty acids.
Please remember that this information is not meant to substitute for a consultation with your physician, or another health care professional. Speak with your doctor if you have questions about primary care, or about any medical problem.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease, but rather are dietary supplements intended solely for nutritional use.
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