Genceutic Red Yeast Rice
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Research indicates that monacolin K, a key compound in red yeast rice, may reduce the production of cholesterol in the liver by inhibiting the activity of HMG-CoA reductase enzyme responsible for manufacturing cholesterol. Genceutic Naturals Red Rice Yeast uses certified organic sources of Milk Thisle, naturally containing a full spectrum of monacolin compounds such as monacolin K (mevinolin), J, L, M, X, and their hydroxy acid form, dehydromonacolin K & L, compactin and 3a-hydroxy-3,5-dihydromonacolin L.
The net result is that red yeast rice may help promote healthy cholesterol levels already within a normal range. This beneficial effect on cholesterol balance has been demonstrated various studies where, compared to placebo, red yeast rice significantly supported healthy total cholesterol, LDL cholesterol, HDL cholesterol, and triglyceride levels already within a healthy range.
In addition to healthy cholesterol and triglyceride levels red yeast rice may have other valuable contributions to make with regard to supporting healthy cardiovascular parameters. For example, research has demonstrated that red yeast rice may support healthy apolipoprotein B, apolipoprotein A and C-reactive protein levels within a healthy range.
Ingredients & Directions
Please remember that this information is not meant to substitute for a consultation with your physician, or another health care professional. Speak with your doctor if you have questions about primary care, or about any medical problem.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease, but rather are dietary supplements intended solely for nutritional use.
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