Super Barley Juice

Green Foods originated a proprietary process of capturing the nutrients in green plants with juice extraction and spray-dry method of capturing the nutrients in green plants was originally developed and patented by Dr. Yoshihide Hagiwara in Japan and perfected over several decades of intensive research. Dr. Hagiwara initially concluded that, of all the many green foods he studied, barley grass was the most nutritionally well-balanced. He was then faced with the task of developing a method to capture this nutrition in a convenient-to-use powdered form that would be available for use by everyone. After years of intense research on this problem, he developed his patented juice extraction and spray-drying process. It is a complex process and requires the use of very expensive, pharmaceutical-grade extraction, spray-drying, and granulation machines. However, the result is a green powder that offers potent antioxidant protection and superior nutritional benefits.

Dr. Hagiwara's barley grass powder, is sold as Green MagmaŽ, and is also a major ingredient in other products manufactured by his company, Green Foods Corporation.

Green Magma A very nutritious, mildly alkaline powder made from organic young barley grass juice.







Please remember that this information is not meant to substitute for a consultation with your physician, or another health care professional. Speak with your doctor if you have questions about primary care, or about any medical problem.

These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease, but rather are dietary supplements intended solely for nutritional use.

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